Beer Recipe

Plan Bee Farm Brewery’s Evan Watson has provided this recipe for their farmhouse ale with dandelions and honey. He says, “If you’re crazy like me, [you can] cultivate a yeast via generations of starters and raw honey. Happy Brewin’.”

Take advantage of those fallen leaves and fresh carrots to try your hand at brewing a beer with foraged ingredients.

This full-bodied, rich roasty porter makes you want to eat turkey and watch football or build a bonfire.

What happens when a monstrous pumpkin ale is aged in fine fresh rum barrels? Rumpkin!

Bourbon-barrel aging (or bourbon-soaked oak cubes) adds layers of complexity to this homebrew-scaled recipe for Avery Brewing’s spiced pumpkin porter.

Try “dry-hopping” this brew, designed by Dave Clapsaddle, a Packaging Tech at Odell Brewing in Fort Collins, Colorado, with marinated, fire-roasted pumpkin puree.

Brew your own version of Jolly Pumpkin La Parcela for a treat that is packed with real pumpkin, hints of spice, and a gentle kiss of cacao.

Elysian Brewing Co.’s Punkuccino packs a short shot of coffee toddy with just a shake of cinnamon and nutmeg in your pint.

More than a decade ago, Mark Pasquinelli embarked on a quest to brew the perfect pumpkin ale. Here, he shares his finely honed recipe.

Try your hand at stein brewing with this recipe from Tyler Clark at The Libertine Pub in Morro Bay, California.